In our health conscious times, lots of companies supply supermarkets and specialty stores with a variety of Gluten Free products
Finding a bakery that exclusively caters to the needs of celiac or gluten intolerant people is still a challenge though.
Baking the right way and knowing what works is key. We don’t just copy traditional recipes and turn them into Gluten free; we experiment and tailor each cake by using key ingredients that make it that bit special… chocolate, fruit coolie, buttercream, and of course, the icing on the cake - presentation.
Regardless of your health situation, we have an array of options, one more delicious than the other.
Just one bite away.